1 bag of butter flavored puffs
1 1/3 cubes (not cups) butter
2/3 cup sugar
2 TBS water
1 tsp vanilla
Preheat oven to 225
Put puffs on parchment paper on a jelly roll/sheet cake pan.
In a medium saucepan melt butter over medium high heat.
As soon as it's melted add sugar and water.
AS SOON AS it starts to bubble (even a little) boil for 4 minutes.
Remove from heat and add vanilla
Pour over puffs and stir (I like to use a spatula/kid cheater so I can get all the good stuff that falls to the bottom)
Bake in oven for 1 hour, stirring every 10 minutes
Store in airtight container (if they last that long)....I like to put them in a Ziploc bag and suck all the air out with a straw :) they stay more crisp and fresh that way
(You should be able to find the puffs on the chip isle at your local grocery store. I have bought them at both Smiths and Wal Mart....you just have to look close!!)
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