(Amy Rich's recipe)
2 1/2 to 4 lbs roast
1 can beef broth
2 pkgs Italian dressing (dry)
1 t salt (we think we could omit this)
1 jar peperoncini peppers, chopped, undrained
Put everything in crock pot and cook on low for 8 hours.
Cool meat and pull apart, then put back in pot and stir in with juices.
Leave on warm until ready to serve.
The Riches served this on toasted ciabatta buns. Very tasty!
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