1 cup flour
1 cube butter
1/4 cup brown sugar
2 egg whites
1 pkg. frozen strawberries (3 cups)
1 cup sugar
1 tsp. vanilla
1 cup cream
Cut together flour, butter, brown sugar. Drop in tiny bits on cookie sheet. Bake 300* for 10-15 min until barely golden. Crumble on bottom of 9x13 pan. Save some for top. Beat egg white, frozen strawberries, sugar and vanilla on high for 10-20 minutes. Whip the cream and fold in to strawberry mixture. Top with left over crumble. Freeze 4 hours.
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