Ingredients:
2 cup rolled oats
1 1/3 cup unsweetened thick cut coconut
2/3 cup raw honey, real maple syrup or blackstrap molasses
1 cup nut butter
1 cup ground flax meal
1 cup dark/bittersweet chocolate chips
2 tsp unrefined coconut oil
2 tsp pure vanilla
Optional:
4 tbs whey protein powder
2 tbs chia seeds
Directions:
Combine all ingredients in a large bowl or stand mixer.
Spread and press firmly into an 8″x 8″ pan - Or chill dough for at least 30 minutes and scoop rounded tablespoons into balls and stack in an airtight container in the fridge.
- I have never put the chocolate chips in these and they are still delicious!
1 1/3 cup unsweetened thick cut coconut
2/3 cup raw honey, real maple syrup or blackstrap molasses
1 cup nut butter
1 cup ground flax meal
1 cup dark/bittersweet chocolate chips
2 tsp unrefined coconut oil
2 tsp pure vanilla
Optional:
4 tbs whey protein powder
2 tbs chia seeds
Directions:
Combine all ingredients in a large bowl or stand mixer.
Spread and press firmly into an 8″x 8″ pan - Or chill dough for at least 30 minutes and scoop rounded tablespoons into balls and stack in an airtight container in the fridge.
- I have never put the chocolate chips in these and they are still delicious!
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