Showing posts with label Fruit Dishes and Dips. Show all posts
Showing posts with label Fruit Dishes and Dips. Show all posts

Saturday, July 23, 2011

Texas Caviar

recipe from Home Run Recipes

2 cans black eyed peas
1 can shoe peg corn

Rinse and put in a bowl.

Add 1 can Rotel tomatoes

Chop and add the following:
1 green pepper
1 bunch green onions
3 jalapeno peppers (make sure you get all the seeds out...they are the spiciest part)
½ bunch cilantro
3 avocadoes (I add at the last minute)

Mix everything together with 8 oz Zesty Italian Dressing. Serve with Frito Scoops.

We use our chopper to prepare all the produce, but you could also use a food processor, or just a knife works too.

ENJOY!!

Sunday, July 10, 2011

Chicken Salad with Watermelon and Peaches

3 cups chopped cooked chicken (season chicken with favorite seasonings and grill it)
1 cup plain yogurt
1/2 cup mayonnaise
1 tsp. dried dill or 1 tbsp. fresh dill
Juice of 1 lemon
salt and pepper to taste
2 peaches, seeded and chopped
2 cups chopped and seeded watermelon
Greens and/or bread (mini baguettes, french bread, toasted regular bread)

Mix together chicken, yogurt, mayonnaise, dill and lemon juice. Season with salt and pepper to taste. Just before serving, gently ix in chopped fruit. Serve over greens and on bread.

Sunday, July 3, 2011

Fruit Salad With Lemon and Honey Syrup

Syrup:
1 cup water
1/3 cup honey
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract

Salad:
Any fruit you have works perfectly
chopped peeled cantaloupe
seedless grapes
sweet cherries, pitted and halved (about 1/2 pound)
chopped peeled peaches (about 2 peaches)
pomegranate seeds (they make everything seem more fancy)
apples
1/2 cup chopped fresh mint

Preparation

To prepare syrup, combine first 4 ingredients in a small saucepan. Bring to a boil; reduce heat to medium, and cook until mixture is reduced to 1/4 cup (about 15 minutes). cool syrup.j

To prepare salad, place all the fruit in a large bowl. Once syrup is cooled pour syrup over fruit; toss gently to coat. Cover and chill 1 hour, stirring occasionally. Toss with mint just before serving.

Monday, June 27, 2011

Pina Colada Fruit Dip

1 - 16 oz container sour cream (2 cups)
2 - 3.4 oz pkgs instant coconut pudding mix
1/2 c milk
1 20oz can crushed pineapple w/juice

Mix all together and refrigerate for a few hours to let the flavors marry. So good with any fruit but strawberries are especially yummy!