Place chicken tenders in a 9 x 13 pan sprayed with nonstick spray.
Cover each piece with a slice of Swiss cheese.
Mix 1 can cream of chicken soup and 1 can milk. Pour over chicken. Sprinkle crumbs and seasoning from Stove Top Stuffing over the chicken. Pour 1/2 cup melted butter over everything. Bake 350 for 1 hour.
1 comment:
this recipe is also in the recipe book I typed up and emailed to everyone. We tried it and it is really good and ridiculously EASY :)
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