Mecham Family Recipe Box
Sunday, August 7, 2011
Jolene's Chocolate Sauce
2 cups sugar
1/2 cup cocoa
1 cube butter
1 can evaporated milk
1 tsp vanilla
Melt butter over med heat and then add sugar and cocoa until dissolved.
Once dissolved add can of evaporated milk. Boil for 6 minutes.
Add tsp vanilla
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