Coconut Milk Clam Chowder

½ c water
1 bottle (8 oz) clam juice
½ c minced onion
1 clove garlic, minced
1 stalk celery, chopped
2 c diced potatoes
1 t salt
1/8 t white pepper
1 can (14 oz) coconut milk
1 can (8 oz) minced clams
1/4 t paprika

In med saucepan heat water, clam juice, onion, garlic, celery, potatoes, salt, and pepper to boiling. Reduce heat and simmer 20 min or until potatoes are tender. Add coconut milk and clams with their liquid. Cook about 5 min until heated through. Sprinkle with paprika.