Preheat oven to 450
chicken breasts in baking pan/dish
slather with thick layer of hummus
squeeze fresh lemon juice over this
sprinkle with balsamic vinegar
lay some fresh rosemary on top of all
Bake 30-35 minutes.
I read this recipe in a magazine the other day and decided to try it. We liked it a lot! The chicken breasts we used were huge. They needed the full 35 minutes. If you use medium to small ones, you won't need to bake quite that long.
1 comment:
so here is the hummus to go with it. It doesn't have the tahini so easier to make
Post a Comment