2 cubes margarine, softened
2 c. sugar
Cream together.
Add:
4 eggs, beating well after each
2 t. lemon extract
1 t. lemon zest
dash of salt
1 1/2 c. flour
Bake in greased 9x13 pan for 25-30 minutes.
Glaze:
1 c. powdered sugar
2 T. fresh lemon juice
1 t. lemon zest.
Glaze while brownies are warm.
These are SO yummy!! I didn't have lemon extract, so I used twice as much lemon juice instead and they turned out delicious!
1 comment:
Just leaving a comment on here, in case no one ever checks the recipe blog anymore...because people rarely leave new recipes. Time to start sharing again, people!! :)
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