1 1/4 cups crushed pretzels
6 tbsp melted butter
1 pkg. (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 cup pureed strawberries
1/2 cup lime juice
1 tub (8 oz) thawed Cool Whip topping
Mix pretzel crumbs and butter in 9x13 inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese and condensed milk with mixer till blended. Add strawberries and lime juice; mix well. Gently stir in Cool Whip. Pour over crust. Freeze six hours or until firm. Let it stand at room temperature to soften slightly prior to serving.
This desert is fat free and calorie free and to be enjoyed without guilt!
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