recipe from Home Run Recipes
2 cans black eyed peas
1 can shoe peg corn
Rinse and put in a bowl.
Add 1 can Rotel tomatoes
Chop and add the following:
1 green pepper
1 bunch green onions
3 jalapeno peppers (make sure you get all the seeds out...they are the spiciest part)
½ bunch cilantro
3 avocadoes (I add at the last minute)
Mix everything together with 8 oz Zesty Italian Dressing. Serve with Frito Scoops.
2 cans black eyed peas
1 can shoe peg corn
Rinse and put in a bowl.
Add 1 can Rotel tomatoes
Chop and add the following:
1 green pepper
1 bunch green onions
3 jalapeno peppers (make sure you get all the seeds out...they are the spiciest part)
½ bunch cilantro
3 avocadoes (I add at the last minute)
Mix everything together with 8 oz Zesty Italian Dressing. Serve with Frito Scoops.
We use our chopper to prepare all the produce, but you could also use a food processor, or just a knife works too.
ENJOY!!
1 comment:
This is what I made at the family reunion. Many of you were asking for the recipe. So, here ya go!
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