1 tsp. lemon zest
1/2 tsp salt or sea salt
1 garlic clove
Zip around in the food processor until well combined
2 can of garbanzo beans, drained
1 TBSP sesame oil
5 TBSP lemon juice
2 1/2 TBSP water
1/2 tsp cumin
2 TBSP olive oil
Keep adding olive oil until it is at desired smoothness. Then add 1/2 to 3/4 cup grated parmesean cheese.
I also like to add the bottled red peppers. Enjoy
3 comments:
Is this also yummy without the red peppers? I have everything but those and don't really want to drag all 3 of my kids to the store just for red peppers. My kids LOVE hummus, though, so I'm thinking this might be a good snack for today.
I've tried twice now to post a comment. I'll try ONE more time. The hummus will be fine w/out the red peppers, I think. I'd share some of mine with you if I could :) -- It IS really good hummus.
Just made this and my kids don't like it :( The first hummus they have had that they didn't devour!! But I think it's good...and in the next couple days I will make the Hummus Crusted Chicken and I'm sure my kids will eat it that way! :)
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