2 large bunches fresh broccoli, cooked
1 whole chicken, stewed and boned (or whatever chicken meat you choose to use)
1 c mayonnaise
1/2 to 1 1/2 t curry powder to taste
1 T lemon juice
2 cans cream of chicken soup
1 t salt
1/8 t pepper
1/2 to 3/4 lb Monterey Jack cheese
Cook broccoli about 5 minues. Drain really well and spread in 9 x 13 casserole. Top with bit-size pieces of chicken. Combine mayo, soup, lemon juice, salt, pepper and curry powder and spoon over the chicken. Bake 30-35 minutes 15 at 350. Top with grated cheese and bake 10 minutes more.
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