2 c cooked turkey (or chicken)
8 oz cream cheese
4 T melted butter
dash pepper
24 Pillsbury crescent rols
6 T melted butter
2/3 c cracker crumbs
Mix first four ingredients together. Divide up and put spoonful on each roll. Roll up, and dip in the melted butter, then the cracker crumbs. Bake 20 minutes at 375.
Serve with gravy:
1 can cream mushroom soup
1 c sour cream
1 c shredded cheddar cheese
1 T lemon juice
dash garlic powder
Heat together, but do not boil. Serve over hot rolls.
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