Thursday, May 19, 2011

HEAVENLY BEANS

1 lb pork sausage, well-browned and crumbled
1 huge onion, diced, and browned with sausage
1 can each: -- (drain some, don't drain some)
kidney beans
butter beans
garbanzo beans
green lima beans
northern white beans
2 cans pork and beans
(or use any canned beans that you think you'd like)
1 c brown sugar
1/3 c vinegar
1 t salt
1 t mustard (I add more)
2/3 c ketchup
2 t liquid smoke (this is the secret ingredient that makes this recipe soooo good!)

Mix all together in large casserole or stew pot. Bake 350 for 1-2 hours. Flavor improves each day!

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