Monday, May 16, 2011

NO-FAIL FUDGE

2 c sugar
11 large marshmallows
6 1/2 oz evaporated milk

In a good saucepan, bring the above to a boil. Boil 6 minutes. (Stir constantly) Pour this over the following, which you have put together in a bowl:

6 oz. chocolate chips
1 cube butter
1 t vanilla

Stir until well blended and pour in buttered square pan. Refrigerate. (My dad used to make this as a frosting for a home-made chocolate cake. It was mighty fine!)

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