Monday, May 16, 2011

ORANGE GELATIN SALAD (serves 15)

1 small pkg orange Jello
1 c boiling water/mandarin juice
2 c miniature marshmallows
1 6-oz can undiluted frozen orange juice
1/2 c sugar
1 c mandarin sections
1 c whipping cream
1 sm pkg cream cheese (don't know if you can buy these now - use 1/2 8-oz brick)
1 c cottagte cheese
1 sm can crushed pineapple, drained
2 mashed bananas

Dissolve Jello in boiling water and stir in marshmallows. Mix sugar with orange juice and add to above. Add mandarin sections and place in refrigerator until it begins to thicken. Cream the cream cheese and cottage cheese. Add crushed pineapple and mashed bananas. Fold all this into jello mixture. Fold in whipped cream. Refrigerate overnight or at least three hours.

(also not sure you can buy 6 oz OJ anymore OR the small cans of crushed pineapple. If not, figure it out :) - I think about 1/3 can of the regular size pineapple.)

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