1 c flour
3/4 c quick oats
1 c brown sugar
1/2 c melted butter
1 T cinnamon
Mix together and put half in the bottom of square pan. Top this with 4 c rhubarb pieces.
Cook the following in a saucepan until clear. Pour it over the rhubarb.
Mix 1 c sugar with 2 T cornstarch
add 1 c water
1 t vanilla
Top with the rest of the crumb mixture. Bake 50 minutes at 350.
Serve hot with vanilla ice cream!
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