Ingredients:
2 cloves of garlic, minced
14 oz mayo
½ tsp cayenne pepper
4 tsp parmesan cheese
1 14 oz artichoke hearts
Dash of ground pepper
Dash of paprika
Directions:
Cut artichoke hearts into chunks. Set aside.
Mix garlic, mayo, cayenne pepper, parmesan cheese, ground pepper and paprika.
Fold in artichoke hearts gently.
Place mixture into dish and top with more parmesan cheese.
Bake at 350 for 20 minutes.
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