Tender n Tangy Ribs

Ingredients:
¾ to 1 cup vinegar
½ cup ketchup
2 tbsp sugar
2 tbsp Worcestershire sauce
1 garlic clove, minced
1 tsp ground mustard
1 tsp paprika
½ to 1 tsp salt
1/8 tsp pepper
2 lbs pork spareribs
1 tbsp vegetable oil

Directions:
Combine the first nine ingredients in a slow cooker.
Cut ribs into serving-size pieces; brown in a skillet in oil.
Transfer to slow cooker. Cover and cook on low for 4-6 hours or until tender.