Friday, April 22, 2011

Cantonese Sweet & Sour Sauce

Ingredients:
¼ cup pineapple juice
¼ cup white vinegar
¼ cup ketchup
2 tbsp sugar
2 tsp Worcestershire sauce
1 tbsp water
2 tsp corn starch

Directions:
Dissolve corn starch in water.
Then add the rest of the ingredients.
Cook sauce over medium heat till it thickens.

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