Zucchini Bread

Ingredients:
2 cups zucchini, grated
1 cup oil
1 tsp vanilla
1 tsp baking soda
¼ tsp baking powder
2 eggs
2 cups sugar
3 cups flour
1 tsp salt
2 tsp cinnamon

Directions:
Beat eggs, add oil and sugar. Mix well. Add zucchini and vanilla.
Sift dry ingredients together and fold into zucchini mixture.
Bake in two medium-sized greased bread pans at 325°F for 50-55 minutes.