Oatmeal Pancake

Ingredients:
½ cup all-purpose flour
½ cup quick cooking oats
1 tbsp white sugar
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup buttermilk
1 tsp vanilla extract
2 tbsp vegetable oil
1 egg

Directions:
Place flour, oats, sugar, baking powder, baking soda, salt buttermilk, vanilla, oil and egg in a food processor and puree until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.