Bulgogi (Korean Beef)

Ingredients:
1 lb sliced beef rib eye
2 tbsp soy sauce
2 tbsp sesame oil
3 tbsp sugar
½ tsp salt
½ onion, sliced
4 cloves garlic, minced
2 stalks of green onion, sectioned
1 tbsp sesame seeds

Directions:
Mix beef with onion, garlic, soy sauce, sesame oil, sugar, and salt.
Marinate in refrigerator for 2-3 hours.
Stir-fry for 3 minutes.
Add 1 tbsp of water, then continue to stir-fry till beef is cooked.
Serve with steamed rice and any cooked green vegetable like broccoli, green beans, or cabbage.