Lemon Cheesecake Bars

Ingredients:
1 box yellow cake mix
2 eggs
1 8 oz brick cream cheese, softened
1/3 cup vegetable oil
1/3 cup sugar
1 tbsp fresh lemon juice
Zest of 1 lemon

Directions:
Preheat oven to 350°F or 170°C.
Mix dry cake mix, 1 egg, and 1/3 cup oil with electric hand mixer until crumbly.
Reserve ¾ cup of mixture; set aside. Pat remaining mixture into 8x8 pan. Bake 15 minutes.
While baking crust, beat cheese, sugar, lemon juice, zest, and 1 egg until light and smooth. Spread over baked layer.
Sprinkle with reserved crumb mixture. Bake for an additional 15 minutes.
All to cool and then refrigerate.
Cut into small bars.