Scallion Pancake

Ingredients:
2 cup flour
1 cup boiling water
½ cup chopped scallions
½ cup canola oil

Directions:
Place flour in a bowl. Slowly add water to flour and knead dough. The dough will be slightly sticky.
Cover bowl with damp cloth. Let dough rest for 20 minutes.
Brush your hands with oil so dough will not stick to your hands when you are working with it.
Divide dough into 6 balls.
For each dough ball, roll out the dough thinly, blush with oil, sprinkle with salt and chopped scallions.
Trifold the dough. Roll out dough again. Brush dough with oil. Repeat trifold; roll out dough, then brush dough with oil. (The pancake will be flakier if you do more fold, roll and brush.)
Trifold one last time, then roll out dough to form a rectangular pancake.
Pan fried pancake with oil for 3-4 minutes on each side.